Some words from previous customers…

“Being tasked with organising a hen weekend for a group of foodies I knew that the caterer we chose was an important decision.

“I reached out to Zoe with an idea/vibe in mind for each day/evening, and the food was at the core of each of these activities. Zoe turned my ideas into something better than I could’ve ever hoped for.

“She crafted a 3 day and 3 night plan with a different style of meal to suit each activity. From tacos to afternoon tea to a 3 course meal to a Sunday roast, and each one of the meals were done to perfection!

“The group could not have spoken more highly of the food we were served throughout the weekend, and this coupled with the attention to detail with the table settings to the professionalism from Zoe and and her team throughout made it the best decision ever to put the catering in Zoe’s hands. Thank you for keeping us well fed and happy, I can’t wait to work with you again.”

“Great food, great service, what a great evening!

“Having gone to Zoe with an idea to host a Mexican themed night for me and 5 friends, she absolutely smashed the brief.

“The carnitas were tender, the selection of salsas was impressive, and the churros to finish were the perfect way to end. Accompanied by a few Passionfruit Margaritas, this really was the complete evening.

“What would have been an ordinary boring dinner party was turned into an amazing memorable evening which I’m sure we’ll be talking about for a while!

“Now the bar is set that high, I’m not sure we can go back to our boring old dinner Parties! Thanks Zoe!!!! X”

“I commissioned Zoe to make a birthday cake for a friend but I didn't really know what I wanted. I gave Zoe creative freedom and she exceeded all expectations! The best dairy free cake I've ever had, would definitely order from Zoe again!”

“We asked for a series of small plates to accompany a range of wines we were tasting with friends. Zoë served an exquisite five course menu beyond our expectations. From the mushroom pathivier, to the tender chunk of duck breast on a mini cassoulet, the flavours complemented the wine beautifully and the guests were blown away with the quality of the cooking.”

“Zoe catered for a business lunch, the brief was to accommodate vegetarians as well as non-vegetarians, and for the food to be fresh and delicious. She completely delivered, and the food was interesting and imaginative but not overdone. We will definitely be commissioning her for more events in future.”